PRODUCER: Paula Paiva
FARM: Fazenda Recanto
INSTAGRAM: @fazendarecanto
LOCATION: Sul de Minas, Machado | MG
ALTITUDE: 1100 masl
VARIETY: Mundo Novo
DRIED: Raised bed
SIEVE: 16up
PROCESS: Natural - Anaerobic fermentation with lemon by 48 hours
NOTES: Champagne, pineapple, orange, passionfruit
ROAST: Filter or Espresso
Paula Paiva is a 5th generation coffee producer at her family farm called Fazenda Recanto in Sul de Minas, Machado, Minas Gerais State. The history of the farm is incredible and the earliest records of activity on this farm began in 1896.