PRODUCER: Mara do Carmo
FARM: Café Jasminum
LOCATION: Matas de Minas, Mutum | MG
ALTITUDE: 1050 masl
VARIETY: Yellow Catuaí 62
DRIED: Raised bed + patio
PROCESS: Natural - Anaerobic fermentation by 48 hours
NOTES: Pineapple, passionfruit, citrus fruit
ROAST: Filter or Espresso
Jozoé do Carmo and his wife Mara do Carmo work together along with their 3 daughters running all aspects of the coffee cultivation themselves. Two of Mara’s daughters are both Agronomists with a passion for coffee and science and use their knowledge to continue to improve their production and the sustainability of their systems.
Jozoé do Carmo takes care of the production of the largest coffee lots in Sítio Jasminum and Mara is usually responsible for the production and care of the microlots. She has a passion for what she does and takes great care of the microlots produced by her.