PRODUCER: Mara do Carmo
FARM: Café Jasminum
INSTAGRAM: @cafejasminum
LOCATION: Matas de Minas, Mutum | MG
ALTITUDE: 1050 masl
VARIETY: Yellow Catuaí 62
PROCESS: Natural - Anaerobic fermentation by 48 hours
NOTES: Pineapple, passionfruit, citrus fruit
ROAST: Filter or Espresso
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