Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora
Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora

Lucas Venturim - Conilon Vitória Lot 31 - Coffea canephora

Vendor
Brasil Specialty Coffee
Regular price
$20.00
Sale price
$20.00
Tax included.
Quantity must be 1 or more

PLEASE ENSURE YOU UNDERSTAND BEFORE ORDERING THAT THIS COFFEE IS A COFFEA CANEPHORA. IT IS A DIFFERENT SPECIES AND DOES NOT HAVE THE CHARACTERISTICS OF COFFEE ARABICA. 

PRODUCER: Lucas Venturim

FARM: Fazenda Venturim

INSTAGRAM: @cafefazendaventurim

LOCATION: Semiárido Capixaba, Sao Domingos do Norte | ES

ALTITUDE: 240 masl

CLONE: Conilon Vitória

COFFEE SPECIES: Coffea canephora

DRIED: Raised bed

SIEVE: 15up

PROCESS: Black honey fermented with wine yeast added

NOTES: Dried fruits, plum, citrus fruit, starfruit

ROAST: Milk based or Filter

In 1880, Mr Amadeo Venturim arrived in Brazil through the port of Benevente, ES, along with his family they brought a suitcase full of hope, willpower and faith. Like so many Italian immigrants, they came willing to describe this land of uncertainty and build a better future for their family and since 1882 the Venturim family have been producing coffee on the same land as they are today. Tradition, quality and environmental preservation are all key parts for the coffee producing journey for brothers Lucas and Issac Venturim who are now the 5th generation coffee producers on their family farm.

 

Brew guide for filter

Dose: 12.5g

Water: 250g

Water temp: 92C

Brew time: 3:00 min

 

Brew guide for milk based drinks (1 shot per 190ml cup)

Dose: 20g

Yield: 30g

Time: 21-22s