PRODUCER: Eduardo Tozi
FARM: Sítio Floresta
INSTAGRAM: @eduardotozi
LOCATION: Mountains of the Espírito Santo, Castelo | ES
ALTITUDE: 1000 masl
VARIETY: Red Catuaí
DRIED: Patio
SIEVE: 16up
PROCESS: Pulped Natural
NOTES: Chocolate, caramel, brown sugar, orange
ROAST: Espresso
Sítio Floresta is the farm of producer Eduardo Tozi. Today the property reaches its 4th generation of family farming. Their story began with their great-grandfathers, Italians, who migrated from Italy to Espírito Santo, Brazil in 1880. As soon as they arrived on Brazilian soil they began to establish coffee culture in the mountains of Espírito Santo region, paving the way for the development of coffee culture in the region as we now know it today.
in 2020 Eduardo Tozi placed 4th in the renowned Cup of Excellence competition.