PRODUCER: Ednilson & Walter Dutra
FARM: Fazendas Dutra
INSTAGRAM: @fazendasdutra
LOCATION: Matas de Minas, São João do Manhuaçu | MG
ALTITUDE: 1250 masl
VARIETY: Aramosa
COFFEE SPECIES: Coffeea Arabica x Coffeea Racemosa
PROCESS: Pulped Natural - Raised bed
NOTES: Jasmine, citrus fruits
ROAST: Filter or Espresso
Fazendas Dutra are a family run business located in the stunning Matas de Minas region, Brazil. They have a diverse range of product as they produce organic coffee, specialty coffee and extraordinary micro-lot coffees.
The coffee trees were first planted in 1950 in mountains with altitudes up to 1350 meters. The whole process is done in perfect harmony with nature, among rocks, woods and waterfalls.
The Aramosa varietal is a crossbreed between Coffeea Arabica and Coffeea Racemosa. The Aramosa beans usually present floral aromatics and has a lower caffeine content, with less than half the amount of caffeine than regular Arabica beans.