PLEASE ENSURE YOU UNDERSTAND BEFORE ORDERING THAT THIS COFFEE IS A COFFEA CANEPHORA. IT IS A DIFFERENT SPECIES AND DOES NOT HAVE THE CHARACTERISTICS OF COFFEE ARABICA.
PRODUCER: Lucas Venturim
FARM: Fazenda Venturim
INSTAGRAM: @cafefazendaventurim
LOCATION: Semiárido Capixaba, Sao Domingos do Norte | ES
ALTITUDE: 240 masl
CLONE: Conilon Vitória
COFFEE SPECIES: Coffea canephora
DRIED: Raised bed
SIEVE: 15up
PROCESS: Black honey fermented with wine yeast added
NOTES: Dried fruits, plum, citrus fruit, starfruit
ROAST: Milk based or Filter
In 1880, Mr Amadeo Venturim arrived in Brazil through the port of Benevente, ES, along with his family they brought a suitcase full of hope, willpower and faith. Like so many Italian immigrants, they came willing to describe this land of uncertainty and build a better future for their family and since 1882 the Venturim family have been producing coffee on the same land as they are today. Tradition, quality and environmental preservation are all key parts for the coffee producing journey for brothers Lucas and Issac Venturim who are now the 5th generation coffee producers on their family farm.
Brew guide for filter
Dose: 12.5g
Water: 250g
Water temp: 92C
Brew time: 3:00 min
Brew guide for milk based drinks (1 shot per 190ml cup)
Dose: 20g
Yield: 30g
Time: 21-22s