PRODUCER: Mara do Carmo
FARM: Café Jasminum
INSTAGRAM: @cafejasminum
LOCATION: Matas de Minas, Mutum | MG
ALTITUDE: 1050 masl
VARIETY: Red Catuaí 144
DRIED: Raised bed
SIEVE: 16up
PROCESS: Natural - Anaerobic fermentation by 48 hours
NOTES: Pineapple, passionfruit, chocolate
ROAST: Filter or Espresso